Time for another Mid-Week Mini Post!  This mustard is the perfect blend of sweet but TART!  I use it a lot for pork and chicken recipes, just as a little bit of something extra to dip in. I prefer to use fresh, ripe peaches when I have them, but store bought will suffice in a pinch.  If you like mustard, this is definitely a unique spin on your traditional Dijon.


15 oz can of sliced peaches, drained OR 1 3/4 cups sliced fresh, ripe peaches, skin removed

1/2 cup dijon mustard (can use less to taste)

5 tbsps honey

1/4 tsp salt

1/4 tsp pepper


  1. Combine all ingredients in food processor and blend until smooth.
  2. Store in closed container in the refrigerator for 1-2 weeks.
  3. ENJOY!



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