Mid-week mini-post time! So this little spicy sauce is one of my absolute favorites. I love consuming large amounts of sushi literally DRENCHED in spicy mayo, so when I came up with my Deconstructed Sushi Bowl recipe, obviously I had to come up with the perfect sauce that could be spooned by the cupful all over it, right?! For me, the kick on this sauce is mild, but I love my spicy, SPICY, if you know what I mean? So take some liberties with the sriracha if you’re so inclined, it’ll still be delicious! I love this sauce over any asian meal, sushi, spread on a gluten free sandwich, or just squeezed straight into my open mouth directly from the fridge. So enjoy my friends!
1 1/4 cup homemade or paleo-friendly store bought mayo (I use this recipe)
1 tbsp fresh, grated ginger
4 garlic cloves
5 tbsp sriracha
1 tbsp honey
- Combine all ingredients into a food processor and blend until smooth.
- Store in refrigerator until ready to use.