By now, you have to know that I love single serving desserts.  ESPECIALLY if they’re made in a mug and a microwave in less than 2 minutes time.  Sometimes you just want your dessert and you want it NOW, MY GOODNESS IS THAT TOO MUCH TO ASK??!  Ok, I’m a little crazy right now, I’m in the end of this pregnancy (sort of…) and I’m basically alternating between Jess-yl and Hyde 3500 times a day.  (Wow, I made a funny!)  But I digress.  This little “peanut butter” mug cookie happened basically because I had not one slip of chocolate in the house and girl needed her sugar fix like YESTERDAY.  So I messed around and came up with this, for all you non-chocolate lovers out there (do you even exist???), this is the perfect little sweat treat.  I actually loved it, and I almost feel guilty for saying that, like I’m betraying my beloved chocolate or something…but here it is, go forth and create my friends!

Ingredients:

1 tbsp grass-fed butter or coconut oil

1 tbsp Sunbutter (creamy)

2 tbsps coconut sugar

dash of vanilla

pinch of salt

1 egg YOLK only

3 tbsps almond flour

Directions:

  1. Melt butter and Sunbutter together in a mug for about 20-30 seconds.
  2. Add sugar, vanilla, and salt and mix well.
  3. Add in egg yolk and stir until creamy.
  4. Mix in flour until well combined.
  5. Heat in microwave for 35 seconds.
  6. Let cool, and ENJOY!

 

 

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