Ok, so this little concoction is another pregnancy creation, and I swear I’m not an alcoholic, but it’s one of those things….you want most what you can’t have and right now, I’ve been craving an icy, delicious ALCOHOLIC Pina Colada, and it just. ain’t. gonna. happen. And you know what, I’ve come to terms with it and moved on, but not without creating some very tasty little mocktails along the way! This is my take on a virgin pina, and the cool thing about this is it’s SO EASY, and somewhat customizable too! So take a peek, go mix one up, add some rum if you’re so inclined (and I’m jealous if you ARE), but go make these beauts and stick an umbrella in one for me, mmmmkkkkk? Mmmmkkk.
1 can of full-fat coconut milk (generally 13.5 oz)
1 can of crushed pineapple (15 oz.)
the juice of 1-2 limes (depends on how much tart you want)
1-2 handfuls of ice (or more if you want a more slushy consistency)
Optional: Honey to taste for extra sweetness
- Throw all ingredients in a blender or food processor and blend.
- Serve in a glass with a salted rim, and garnish with lime wedge.
- YES. It is THAT simple. Now go ENJOY!